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Holt, S.H., Delargy, H.J., Lawton, C.L. and Blundell, J.E. (1999) The eVects of High-Carbohydrate vs. High-Fat Breakfasts on Feelings of Fullness and Alertness, and Subsequent Food Intake. International Journal of Food Sciences and Nutrition, 50, 13-28.
https://doi.org/10.1080/096374899101382

has been cited by the following article:

• TITLE: Satiety Relaxes Thinness Criteria When Judging Others’ Body Shapes

  AUTHORS: Naoto Sato, Kasumi Suzuki, Kenichi Shibuya

  KEYWORDS: Satiety, Body Image, Perception, Judgment

  JOURNAL NAME: Journal of Behavioral and Brain Science, Vol.8 No.4, April 24, 2018

  ABSTRACT: While people might endorse tolerance, social/environmental biases can remain operative and drive action in an unconscious manner. Herein, we investigated whether the criteria for judging others’ body shapes as “fat” or “thin” change with the degree of satiety. Nine females participated in the present study. The participants judged nine women’s figures as fat or skinny on a computer monitor in two conditions (Fasting and Satiety). Each figure ranged in body mass index (BMI) from 18.3 to 45.4 (i.e., 18.3, 19.3, 20.9, 23.1, 26.2, 29.9, 34.3, 38.6, and 45.4). Parameter estimates showed that a one-unit change in condition (Fasting vs. Satiety) resulted in a 20.0% greater probability of switching from “fat” to “thin” (SE = 0.056, z = 3.631, p