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Fung, D.Y., Taytor, S. and Kahan, J. (1997) Effect of Butylated hydroxanisole (BHA) and Butylate hydroxytoluene (BHT) on Growth and Aflatxin Production of Aspergillus flavus. Journal of Food Safety, 1, 39-51.
https://doi.org/10.1111/j.1745-4565.1977.tb00258.x

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