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Llorente, B., D’Andrea, L., Rui-Sola, M.A., Botterweg, E., Pulido, P., Andilla, J., Loza-Alvarez, P. and Rodriguez-Concepcion, M. (2016) Tomato Fruit Carotenoid Biosynthesis Is Adjusted to Actual Ripening Progression by a Light-Dependent Mechanism. Plant Journal, 85, 107-119.
https://doi.org/10.1111/tpj.13094

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