TITLE:
Colorectal Adenocarcinoma Post-Operative Treatment with Chinese Herbs
AUTHORS:
Jihe Zhu, Blagica Arsovska, Kristina Kozovska
KEYWORDS:
Treatment, Traditional Chinese Medicine, Cancer, Adenocarcinoma, Colon
JOURNAL NAME:
Yangtze Medicine,
Vol.2 No.1,
March
27,
2018
ABSTRACT: Colorectal cancer is malignancy of the colon or rectum. Adenocarcinoma is the most common colorectal cancer. These malignant cancer cells grow inside the colon and the rectum. Large clusters of these cells form structures known as tumors. Our treated patient is a 48 year old male who has undergone colorectal adenocarcinoma surgery in stage IIIB. During the surgery he was resected part of the colon with a total length of 57 cm. We started the treatment with Chinese herbs immediately after the surgery with no additional chemotherapy and radiotherapy. Herbs used in the treatment are Cordyceps sinensis, Ganoderma broken spores (Reishi) and Yunnan Baiyao. Before the surgery the patient was pale, exhausted, with abdominal pain on the left side under the ribs, Iron (Fe) was very low—7, tumor marker (CEA) was high—39.64 ng/mL, hematochezia was present and with insulin intake of 34 units (the patient is diabetic). Two months after using the herbs daily, the patient blood analysis was improved, Iron (Fe) is elevated, no hematochezia is detected, organs are with normal findings, normal color of the face is restored, post-operative scar healed very well and quickly and insulin intake is reduced from 34 to 6 units. After 6 months of treatment the results are amazing, the patient is in excellent health condition, the treatment is completed and is no longer taking any medications. With the herbal treatment we succeeded to keep the patient in good health, boost the immune system and improve the Qi energy flow.