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Fucinos, C., Guerra, N.P., Teijon, J.M., Pastrana, L.M., and Katime, I. (2012) Use of poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging. Journal of Food Science, 77, 21-28.
https://doi.org/10.1111/j.1750-3841.2012.02781.x

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