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Y. Zhao, Y. O. Son, S. S. Kim, Y. S. Jang and J. C. Lee, “Antioxidant and Anti-Hyperglycemic Activity of Polysaccharide Isolated from Dendrobium chrysotoxum Lindl,” Journal of Biochemistry and Molecular Biology, Vol. 40, No. 5, 2007, pp. 670-677. doi:10.5483/BMBRep.2007.40.5.670

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