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Vepsäläinen, S., Koivisto, H., Pekkarinen, E., Mäkinen, P., Dobson, G., Mcdougall, G.J., Stewart, D., Haapasalo, A., Karjalainen, R.O., Tanila, H. and Hiltunen, M. (2013) Anthocyanin-Enriched Bilberry and Blackcurrant Extracts Modulate Amyloid Precursor Protein Processing and Alleviate Behavioral Abnormalities in the APP/PS1 Mouse Model of Alzheimer’s Disease. Journal of Nutritional Biochemistry, 24, 360-370.
https://doi.org/10.1016/j.jnutbio.2012.07.006

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