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Gutiérrez, T.J., Morales, N.J., Pérez, E., Tapia, M.S. and Fame, L. (2015) Physico-Chemical Properties of Edible Films Derived from Native and Phosphated Cush-Cush Yam and Cassava Starches. Food Packaging and Shelf Life, 3, 1-8.
https://doi.org/10.1016/j.fpsl.2014.09.002

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