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Miyake, Y., Tanaka, K., Fukushima, W., et al. (2011) Lack of Association of Dairy Food, Calcium, and Vitamin D Intake with the Risk of Parkinson’s Disease: A Case Control study in Japan. Parkinsonism & Related Disorders, 17, 112-116.
https://doi.org/10.1016/j.parkreldis.2010.11.018

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