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Madeira J., Contesini, J., Calzado, F., Ventura, M., Paludetti, M., Branta, D. and Rodrigues, R. (2017) Chapter 18 Agro-Industrial Residues and Microbial Enzymes: An Overview on the Eco-Friendly Bioconversion into High Value-Added Products. Biotechnology of Microbial Enzymes, 475-511.
https://doi.org/10.1016/B978-0-12-803725-6.00018-2

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