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Angelis, M.D., Rizzello, C.G., Fasano, A., Clemente, M.G., Simone, C.D., Silano, M., et al. (2006) VSL#3 Probiotic Preparation Has the Capacity to Hydrolyze Gliadin Polypeptides Responsible for Celiac Sprue Probiotics and Gluten Intolerance. Biochimica Biophysica Acta, 1762, 80-93.
https://doi.org/10.1016/j.bbadis.2005.09.008

has been cited by the following article:

• TITLE: A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults

  AUTHORS: Margaret Maher, Anton Breunig, Madeline De France, Gaokhia Yang, Erin Richardson, Jackie McGinley, Kendra Ruffalo

  KEYWORDS: Gluten Intolerance, Gluten Sensitivity, Glutalytic, Celiac Sprue, Celiac Disease

  JOURNAL NAME: Food and Nutrition Sciences, Vol.9 No.2, February 23, 2018

  ABSTRACT: Glutalytic action can be defined as digestion of intolerance- and inflammation-promoting gluten proteins and may be useful in related conditions. To determine tolerance and potential effectiveness in a healthy population, a glutalytic supplement or placebo was randomly provided to twenty-three reportedly healthy college students for 30 days of consumption with meals three times daily. Both supplement and placebo were well-tolerated and despite no expectation of improvement on metabolic and humoral indices in this healthy population, some humoral responses were observed.