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V. Gressler, N. S. Yokoya, M. T. Fujii, P. Colepicolo, J. Mancini Filho, R. P. Torres and E. Pinto, “Lipid, fatty Acid, Protein, Amino Acid and Ash Contents in Four Brazilian Red Algae Species,” Food Chemistry, Vol. 120, No. 2, 2010, pp. 585-590. doi:10.1016/j.foodchem.2009.10.028

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