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K. H. Wong and C. K. Cheung, “Nutritional Evaluation of Some Subtropical Red and Green Seaweeds Part II. In Vitro Protein Digestibility and Amino Acid Profiles of Protein Concentrates,” Food Chemistry, Vol. 72, No. 1, 2001, pp. 11-17. doi:10.1016/S0308-8146(00)00176-X

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