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J. Ortiz, N. Romero, P. Robert, J. Araya, J. Lopez- Hernández, C. Bozzo, E. Navarrete, A. Osorio and A. Rios, “Dietary Fiber, Amino Acid, Fatty Acid and Tocopherol Contents of the Edible Seaweeds Ulva lactuca and Durvillaea Antarctica,” Food Chemistry, Vol. 99, No. 1, 2006, pp. 98-104.

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