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D. A. Rouch, H. Roginski, M. L. Britz and P. Roupas, “Determination of a Nitrogen Conversion Factor for Protein Content in Cheddar Cheese,” International Dairy Journal, Vol. 18, No 2, 2008, pp. 216-220. doi:10.1016/j.idairyj.2007.07.004

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