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P. Mattila, P. Salo-V??n?nen, K. Konko, H. Aro and T. Jalava, “Basic Compositon and Amino Acid Contents of Mushrooms Cultived in Finland,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 22, 2002, pp. 6419- 6422. doi:10.1021/jf020608m

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