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S. Fujihara, H. Sasaki,Y. Aoyagi and T. Sugahara, “Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan,” Journal of Food Science, Vol. 73, No. 3, 2008, pp. C204-C209. doi:10.1111/j.1750-3841.2008.00665.x

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