Article citationsMore>>

P. Kumari, M. Kumar, V. Gupta, C. R. K. Reddy and B. Jha, “Tropical Marine Macroalgae as Potential Sources of Nutritionally Important PUFAs,” Food Chemistry, Vol. 120, No. 3, 2010, pp. 749-757. doi:10.1016/j.foodchem.2009.11.006

has been cited by the following article: