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A. Jiménes-Escrig and F. J. Sánchez-Muniz, “Dietary Fiber from Edible Seaweeds, Chemical Structure, Physicochemical Properties and Effects on Cholesterol Metabolism,” Nutrition Research, Vol. 20, No. 4, 2000, pp. 585-598. doi:10.1016/S0271-5317(00)00149-4

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