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Kuram, E., Ozcelik, B. and Demirbas, E. (2013) Environmentally Friendly Machining: Vegetable Based Cutting Fluids. In: Davim, J., Ed., Green Manufacturing Processes and Systems. Materials Forming, Machining and Tribology, Springer, Berlin.
https://doi.org/10.1007/978-3-642-33792-5_2

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