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Urita, Y., Goto, M., Watanabe, T., Matsuzaki, M., Gomi, A., Kano, M., et al. (2015) Continuous Consumption of Fermented Milk Containing Bifidobacterium Bifidum Yit 10347 Improves Gastrointestinal and Psychological Symptoms in Patients with Functional Gastrointestinal Disorders. Bioscience of Microbiota, Food and Health, 34, 37-44.
https://doi.org/10.1093/nar/12.4.2127

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