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Ichikawa, M., Ryu, K., Yoshida, J., Ide, N., Yoshida, S., Sasaoka, T. and Sumi, S. (2002) Antioxidant Effects of Tetrahydro-Beta-Carboline Derivatives Identified in Aged Garlic Extract. BioFactors, 16, 57-72.
https://doi.org/10.1002/biof.5520160302

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