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Senapati, S.K., Dey, S., Dwivedi, S.K. and Swarup, D. (2001) Effect of Garlic (Allium sativum L.) Extract on Tissue Lead Level in Rats. Journal of Ethnopharmacology, 76, 229-232.
https://doi.org/10.1016/S0378-8741(01)00237-9

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