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Li, L.Y. and Seeram, N.P. (2010) Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds. Journal of Agricultural and Food Chemistry, 58, 11673-11679.
https://doi.org/10.1021/jf1033398

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