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Chao, R.R., Mulvaney, S.G., Sanson, D.R., et al. (1991) Supercritical CO2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts. Journal of Food Science, 56, 80-83.
https://doi.org/10.1111/j.1365-2621.1991.tb07980.x

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