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Resch, M., Nagel, V. and Hertel, Ch. (2008) Antibiotic Resistance of Coagulase-Negative Staphylococci Associated with Food and Used in Starter Cultures. International Journal of Food Microbiology, 127, 99-104.
https://doi.org/10.1016/j.ijfoodmicro.2008.06.013

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