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Ferreres, F., Sousa, C., Vrchovska, V., Valentao, P., Pereira, J.A., Seabra, R.M. and Andrade, P.B. (2006) Chemical and Antioxidant Activity of Tronchuda Cabbage Internal Leaves. European Food and Technology, 222, 88-98.
https://doi.org/10.1007/s00217-005-0104-0
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