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Frondoza, C.G., Fortuno, L.V., Grzanna, M.W., Ownby, S.L., Au, A.Y. and Rashmir-Raven, A.M. (2017) α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures. Cartilage, 1-9.
https://doi.org/10.1177/1947603516686146

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