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Fayaz, M., Namitha, K.K., Murhty, K.N., Swamy, M.M., Sarada, R., Khanam, S., Subbarao, P.V. and Ravishankar, G.A. (2005) Chemical Composition, Iron Bio- availability and Antioxidant Activity of Kappaphycus alvarezzi (Doty). Journal of Agricultural and Food Chemistry, 53, 729-797.
https://doi.org/10.1021/jf0493627

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