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Abu-Ghannam, N. and Rajauria, G. (2013) Antimicrobial Activity of Compounds Isolated from Algae. In: Domínguez, H., Ed., Functional Ingredients from Algae for Foods and Nutraceuticals, Woodhead Publishing, Cambridge, 287-306.
https://doi.org/10.1533/9780857098689.2.287

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