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Balboa, E.M., Conde, E., Moure, A., Falqué, E. and Dominguez, H. (2013) In Vitro Antioxidant Properties of Crude Extracts and Compounds from Brown Algae. Food Chemistry, 138, 1764-1785.
https://doi.org/10.1016/j.foodchem.2012.11.026

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