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Canabady-Rochelle, L.L., Harscoat-Schiavo, C., Kessler, V., Aymes, A., Fournier, F. and Girardet, J.M. (2015) Determination of Reducing Power and Metal Chelating Ability of Antioxidant Peptides: Revisited Methods. Food Chemistry, 183, 129-135.
https://doi.org/10.1016/j.foodchem.2015.02.147

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