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Kemgang, T.S., Kapila, S., Shanmugam, V.P., Reddi, S. and Kapila, R. (2016) Fermented Milk with Probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) Protects Mice from Salmonella by Enhancing Immune and Nonimmune Protection Mechanisms at Intestinal Mucosal Level. The Journal of Nutritional Biochemistry, 30, 62-73.
https://doi.org/10.1016/j.jnutbio.2015.11.018

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