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Terán, V., Pizarro, P.L., Zacarías, M.F., Vinderola, G., Medina, R. and Van Nieuwenhove, C. (2015) Production of Conjugated Dienoic and Trienoic Fatty Acids by Lactic Acid Bacteria and Bifidobacteria. Journal of Functional Foods, 19, 417-425.

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