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Chen, Z., Shi, J., Yang, X., Nan, B., Liu, Y. and Wang, Z. (2015) Chemical and Physical Characteristics and Antioxidant Activities of the Exopolysaccharide Produced by Tibetan Kefir Grains during Milk Fermentation. International Dairy Journal, 43, 15-21.
https://doi.org/10.1016/j.idairyj.2014.10.004

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