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Neyrinck, A.M., Etxeberria, U., Taminiau, B., Daube, G., Van Hul, M., Everard, A., Cani, P.D., Bindels, L.B. and Delzenne, N.M. (2017) Rhubarb Extract Prevents Hepatic Inflammation Induced by Acute Alcohol Intake, an Effect Related to the Modulation of the Gut Microbiota. Molecular Nutrition & Food Research, 61.
https://doi.org/10.1002/mnfr.201500899

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