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Lee, A., Lee, Y.J., Yoo, H.J., Kim, M., Chang, Y., Lee, D.S. and Lee, J.H. (2017) Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. Paracasei, Bifidobacterium animalis ssp. Lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity. Nutrients, 9.
https://doi.org/10.3390/nu9060558

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