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Ventimiglia, G., Alfonzo, A., Galluzzo, P., Corona, O., Francesca, N., Caracappa, S., Moschetti, G. and Settanni, L. (2015) Codominance of Lactobacillus plantarum and Obligate Heterofermentative Lactic Acid Bacteria during Sourdough Fermentation. Food Microbiology, 51, 57-68.
https://doi.org/10.1016/j.fm.2015.04.011

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