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Garcia-Mantrana, I., Yebra, M.J., Haros, M. and Monedero, V. (2016) Expression of Bifidobacterial Phytases in Lactobacillus casei and Their Application in a Food Model of Whole-Grain Sourdough Bread. International Journal of Food Microbiology, 216, 18-24.
https://doi.org/10.1016/j.ijfoodmicro.2015.09.003

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