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Melo, T.A., Dos Santos, T.F., Pereira, L.R., Passos, H.M., Rezende, R.P. and Romano, C.C. (2017) Functional Profile Evaluation of Lactobacillus Fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation. BioMed Research International, 2017, 5165916.

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