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Staroszczyk, H., Pielichowska, J., Sztuka, K., Stangret, J. and Odziejska, I.K. (2012) Molecular and Structural Characteristics of Cod Gelatin Films Modified with EDC and TGase. Food Chemistry, 130, 335-343.
https://doi.org/10.1016/j.foodchem.2011.07.047

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