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Huss, A., kooijman, C., Breuer, M., Bohler, P., Zund, T., Wenk, S. et al. (2010). Fine Particulate Matter Measurements in Swiss Restaurants, Cafes and Bars: What Is the Effect of Spatial Separation between Smoking and Nonsmoking Areas? Indoor Air, 20, 52-60.
https://doi.org/10.1111/j.1600-0668.2009.00625.x

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