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Kettlewell, P.S., Griffiths, M.W. and Hocking, T.J. (1998) Dependence of Wheat Dough Extensibility on Flour S and Nitrogen Concentrations and the Influence of Foliar-Applied S and Nitrogen Fertiliser. Journal of Cereal Science, 28, 15-23.
https://doi.org/10.1006/jcrs.1997.0181

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