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Khallouki, F., Younos, C., Soulimani, R., Oster, T., Charrouf, Z., Spiegelhalder, B., Bartsch, H. and Owen, R.W. (2003) Consumption of Argan Oil (Morocco) with Its Unique Profile of Fatty Acids, Tocopherols, Squalene, Sterols and Phenolic Compounds Should Confer Valuable Cancer Chemo-Preventive Effects. European Journal of Cancer Prevention, 12, 67-75.
https://doi.org/10.1097/00008469-200302000-00011

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