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Bayol, S.A., Farrington, S.J. and Stickland, N.C. (2007) A Maternal “Junk Food” Diet in Pregnancy and Lactation Promotes an Exacerbated Taste for “Junk Food” and a Greater Propensity for Obesity in Rat Offspring. British Journal of Nutrition, 98, 843-851.
https://doi.org/10.1017/S0007114507812037

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