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Duba, K.S., Casazza, A.A., Mohamed, H.B., Perego, P. and Fiori, L. (2015) Extraction of Polyphenols from Grape Skins and Defatted Grape Seeds Using Subcritical Water: Experiments and Modeling. Food and Bioproducts Processing, 94, 29-38.
https://doi.org/10.1016/j.fbp.2015.01.001

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