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Yunoki, K., Sasaki, G., Tokuji, Y., Kinoshita, M., Naito, A., Aida, K. and Ohnishi, M. (2008) Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in rats Fed High-Fat Diet and Its DNA Microarray Analysis. Journal of Agricultural and Food Chemistry, 56, 12052-12058.
https://doi.org/10.1021/jf8026217

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