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Gazzola, D., Vincenzi, S., Gastaldon, L., Tolin, S., Pasini, G. and Curioni, A. (2014) The Proteins of the Grape (Vitis vinifera L.) Seed Endosperm: Fractionation and Identification of the Major Components. Food Chemistry, 155, 132-139.
https://doi.org/10.1016/j.foodchem.2014.01.032

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