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Maier, T., Goppert, A., Kammerer, D.R., Schieber, A. and Carle, R. (2008) Optimization of a Process for Enzyme-Assisted Pigment Extraction from Grape (Vitis vinifera L.) Pomace. European Food Research and Technology, 227, 267-275.
https://doi.org/10.1007/s00217-007-0720-y

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