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Yamini, Y., Khajeh, M., Ghasemi, E., Mirza, M. and Javidnia, K. (2008) Comparison of Essential Oil Compositions of Salvia mirzayanii Obtained by Supercritical Carbon Dioxide Extraction and Hydro Distillation Methods. Food Chemistry, 108, 341-346.
https://doi.org/10.1016/j.foodchem.2007.10.036

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